01314cam a2200289 i 4500 490496809 TxAuBib 20210101120000.0 110413s2008||||||||||||||||||||||||eng|u 9781843092629 184309262X (OCoLC)712592311 TxAuBib rda Asian Cooking:T every day Chinese cookbook : over 365 step-by-step recipes for delicious cooking all year round / edited by Linda Doeser. London : Hermes House, [2008] ©2008. 512 pages : color illustrations ; 22 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Previously published as "Asian cooking.". The very best of Chinese and Asian cooking, brought together in one definitive volume. Features the exotic and varied cuisines of China, Malaysia, Indonesia, the Philippines, Thailand, Vietnam, Japan and India. Includes preparation and cooking techniques, and a useful glossary of spices, flavourings and ingredients. Easy-to-follow, step-by-step recipes with useful hints and tips throughout. 20210101. Cooking, Asian. Doeser, Linda.